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Interviews

Interviews

Art of Good Food

Anoob Ashraf is a man on a mission. As the Executive Chef in Charge of F&B overlooking all six restaurants, in-room dining, and catering for 16 Banquet & Event rooms at the iconic Al Bustan Palace, A Ritz-Carlton Hotel, this passionate chef wants to create memorable Food & Beverage experiences, which he accomplishes…

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Gourmet, Interviews

On A Sugar High

Pastry Chef Victor Choudhury has been leading the pastry team of Hormuz Grand Muscat, A Radisson Collection Hotel, since early 2019. With over 12 years of experience in the industry, Chef Victor is equipped with an exceptional sense…

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Interviews

The Game Changer

In conversation with Adel Sajan, Director, Danube Home on launching one of the most successful home and decor brands, the path to success and his business model… The home and décor industry in Oman has seen a major…

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